carbon can bond with a lot of things covalently, because it has 4 valence electrons and it needs 4 more. So it has no tendency to become cation or anion. It has the highest tendency for catenation. Which means that it has the highest tendency to bond with its own kind of atoms than any other element.
It's because all organic compounds have both hydrogen and carbon. Carbon can make up to four covalent bonds with its four valence electrons; this lets carbon bond in thousands of ways with thousands of other elements, making organic compounds very diverse indeed!
It can bond with other carbon atoms that are bonded to other molecules.
Because it is natural. Thanks for asking. -Nerdy Friend P.S. I love to eat organic!
Because carbon is able to make an infinite number of chemical bonds, including carbon-carbon bonds.
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The general name we give carbon-containing complex compounds is organic compounds, and there are literally tens of millions of them. In organic chemistry, we unlock the secrets of these amazing substances. To say that the field is large is an understatement. Wikipedia has more information, and a link is provided.
organic compounds are building blocks of life, life also depends upon organic compounds, they are compounds of carbon and hydrogen with other elements.
because it was once believed that such compounds could not be synthesized in a lab but could only be produced in living things/organisms because of some "supernatural essence" unique to themorganic compounds are very complex carbon compounds
Originally the definition of organic compounds was those chemical compounds that could only be made by living things. However as chemists learned ways to make these compounds the definition was changed to complex carbon compounds.
organic compounds are basically composed of carbon atoms.polar organic compounds are those compounds in which the organic compounds have the properties of polar compounds.
because organic compounds are big size molecules
The general name we give carbon-containing complex compounds is organic compounds, and there are literally tens of millions of them. In organic chemistry, we unlock the secrets of these amazing substances. To say that the field is large is an understatement. Wikipedia has more information, and a link is provided.
Proteins are not elements; they are very complex organic compounds.
Oil is a complex mixture of organic compounds.
Some complex organic compounds are things like coconut milk, yeast, and fruit juice, obviously from plants. Starches and sugar are also organic compounds from plant sources.
In general, "Like dissolves like". So organic compounds will dissolve in organic solvents
Amino Acids are considered the building blocks of proteins. Proteins are the basic molecular structures that lead to complex living forms.
organic compounds are building blocks of life, life also depends upon organic compounds, they are compounds of carbon and hydrogen with other elements.
Vegetable fats are complex mixture of organic compounds.
No, like all foods, lentils are a mixture of complex organic compounds.
because it was once believed that such compounds could not be synthesized in a lab but could only be produced in living things/organisms because of some "supernatural essence" unique to themorganic compounds are very complex carbon compounds
Originally the definition of organic compounds was those chemical compounds that could only be made by living things. However as chemists learned ways to make these compounds the definition was changed to complex carbon compounds.