Because liquids are basically just a collection of particles with barely enough energy to separate them, they are very closely packed and any pressure applied must be very high to force them closer. As you apply a force to them, they cannot easily compress, so they pass the force on.
(This is the principal of hydraulic pressure.)
as you sip juice from a straw the air pressure is coming downward toward the juice and when you sip the juice the air pressure forces it to go up the straw
because pressure in them acts evenly in all directions.
it takes the shape of the container
pressure of liquid on bottom=density*gravitational force*depth :)
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure.
Pressure Cookers raise the boiling point of water. As pressure increases on a liquid, so does the boiling point. This is due to the fact that a liquid will not boil until the vapor pressure of the liquid is equals the environmental pressure surrounding the liquid. Think of it essentially as the surrounding pressure holds the substance in liquid form until it has enough energy to escape into gas form.
If the pressure of the gas increase, the solubility in a liquid increase.
In a liquid, forces are basically transferred as pressure.
convection
Convection
the pressure of the liquid that flow through it
Osmosis.
The pressure inside your mouth is less than the atmosperehic pressure above the glass. The water is pushed through the straw by this difference in pressure.
when you drink through a straw you remove some of the air in the straw. Because there is less air pressure of the straw is reduced. But the atmospheric pressure on the surface of the liquid.
Energy is transferred through the atmosphere by radiation.
energy is transferred through matter or space by
pressure of liquid on bottom=density*gravitational force*depth :)
when you drink through a straw you remove some of the air in the straw. because there is less air the pressure of the straw is reduced. but the atmospheric pressure on the surface of the liquid remains the same. henceforth how it helps you drink
the metacentre