yes,but it will take a while its better to leave it under cold water for about 8 mintues
You can, but it's better to defrost in the refrigerator for the same reason you keep the rest of the food in there: to keep it from spoiling.
Bacteria can mess the food if left at room temp for long.
It isn't the best method. Thawing at room temperature could allow the growth of pathogens.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
No it has been at room temperature too long and has probably started to spoil. Always thaw meat in the fridge not at room temperature so the food does not enter the danger zone.
It depends upon what you are using it for. I generally use room temperature water for cooking.
Food thawing is when the food is frozen and you set it out or put it in the fridge so that it is not frozen anymore it is thawed .
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
Ambient food is food which is kept and served at the same temperature as room temperature. I.e it is food which does not require refrigeration or heating before eating.
smoked salmon
Usually, food is heated to a temperature hotter than the temperature of a room, about 160F. and drinks are usually much cooler than room temperature around 45F or less. So both hot food and cold drinks will eventually equal the temperature of the space or room they are left in.
this is because the type of materials you have and the type of object you have. the reason for this is because, for example glass is room temperature because the air-con in your classroom is set at room temperature and the glass of your window contracts to the air con making it room temperature
That will depend upon the specific bacterium. Some will grow rapidly at room temperature, others will not.
There are food safety issues with thawing at room temperature and it is not recommended. If it is in a sealed package, it could be quick-thawed under cool running water - then immediately cooked. Or it could be thawed in the microwave - and immediately cooked. Or it could be cooked from frozen. Should you choose to thaw by any means other than in the fridge, it should be cooked immediately upon thawing and not stored for cooking later.
The natural diet of cats is meat. Cats are meat eaters, designed to thrive on a wide variety of small prey animals, eaten fresh and whole. Their natural diet is high in water and protein, with a moderate amount of fat, and a very low percentage of carbohydrate. Cats generally prefer their food between room temperature and body temperature. The dry food cats are used to eating is designed to be very smelly. Warming the food releases the flavors and fragrances. Cats choose food by smell, and wet food is a lot less fragrant than a commercial food they have been eating. This is often the reason that the second half of a can of food is refused: The first time it was room temperature!