Hydrogen peroxide is a gas that will evaporate if proper care isn't taken.
If we want to vent hydrogen into atmosphere, than initially it has to be purified to adsorb all the other poisonous components so that they could not go to to atmosphere along with hydrogen. The type of poisonous gases/components depends on the type of chemical reaction, its reactants and its by-products. Hydrogen is cleaned by pressure swing adsorption method. After purifying it, hydrogen can be released into atmosphere.
The carbon and hydrogen present in the fuel react with the oxygen that taken inside cylinder during induction and the explosion takes place.
In oxyacids, oxygen is always taken to have an oxidation state of -2 and hydrogen to have an oxidation state of +1. Therefore, in this compound, chlorine must have an oxidation state of +1 for the charges to balance.
pasta, bread, potato The previous answer relates to carbohydrates not carbonates (as per the question). Three examples of carbonates include: - calcium carbonate (CaCO3) - sodium carbonate (Na2CO3) - potassium carbonate (K2CO3)
This depends on the context. Obviously, keep flames and sparks away. Hydrogen explodes when it is already mixed with air. In the lab, when generating hydrogen to burn at the end of the apparatus, it is important not to light it until you are sure that enough hydrogen has been produced to flush the air from the apparatus. You do this by collecting a small tube of gas at the outlet and igniting it at a distant flame. If the pop is squeaky, there is still air present. It's safe to light the jet when the pop is very quiet.
A hydroxide is taken from the glucose and a hydrogen is taken from the fructose. This leaves the glucose and fructose a place to bond. A hydroxide(HO) and a hydrogen (H) make a water molecule (H2O)
Another element would have had to taken its place, since hydrogen is such a critical component of so many things--water, petroleum, sugars, proteins...
Why carbon is taken as standard value for atomic weight
hydrogen and oxygen gas are given off
The Calorific Value for Hydrogen is 141,790 kj/kg, taken from Engineering Toolbox.
Everywhere ?
None its been taken out of the itunes app store.
It depends - on where the store is, what species of apples and where they are grown, what the season is, etc.
A violent reaction of oxydation.
precautions to be taken before is to store water
Hermit crabs get stressed when they get taken from the wild, taken from the pet store, and when they are handled too much.
A hydroxide is taken from the glucose and a hydrogen is taken from the fructose. This leaves the glucose and fructose a place to bond. A hydroxide(HO) and a hydrogen (H) make a water molecule (H2O)