Carrots can come in various colors, including red, but their most common color is orange. Red carrots get their color from high levels of lycopene, a natural pigment found in some vegetables. This pigment gives red carrots their distinctive color and also provides antioxidant benefits.
Carrot indicator turns yellow in an acidic medium. This change in color is due to the presence of anthocyanins that react with the acidic solution.
Any colour which is not red, yellow or blue is not a primary colour. In terms of light colour, any colour which is not red, green or blue is not a primary colour.
One part red (a primary colour) plus one part orange (a secondary colour) will result in red- orange (a tertiary colour).
if you mix the primary colour red, withe the secondary colour orange, you will get the tertiary colour red-orange.
the opposite colour to red on the colour wheel is in fact and truely green.
Orange, the called her carrot
carotenes give color to carrot and also make them rich in vitamin A. each molecule of carotene gives two molecules of vitamin A
carrot
RED!
One is a parsnip (a sort of whitish colour) and one is a carrot (orange coloured).
no
Red is the colour for communism.
The combination of the colours pineapple and carrot create a very mysterios colour called Parrot. The Inuit people refer however to this colour as cineapple pronounced (sine-app-la-a-waaaaaaa)
The colour of the iodine will turn from yellowish brown to dark blue
The carrot, radish, onion and sugar beet have stems that are above ground and the roots and edible tuber/bulb is underground. The stem is green and the carrot is orange; the beet is red, the onion is white/red; the radish is red/white.
The colour of the gullet is red as our blood is red in colour.
red head