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What else can I help you with?
What is a Chinese slope-sided cooking utensil?
That could be a simple description of a wok, the traditional tool of a lot of Eastern cooking.
Where did chicken chow mein originate?
Your local Chinese Food Restaurant Your local Chinese Food Restaurant your local tescos frozen isle and then your microwave/wok iain carney smells o chow mein RAB
What invention were the Chinese the first to use?
The Chinese were the first to use paper as an invention.
What ancient Chinese traditions do we still use today?
we still use chinese dragons
What country did the wok originated from?
China.
What do most Chinese use to cook their food?
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
Where was wok borrowed from?
The wok was invented in 3000 b.c
The name of a Chinese frying pan?
wok
How do Chinese people make Chinese food?
in a wok
What is a Chinese frying pan?
a wok
What is a Chinese frying pan called?
A wok
What is the cooking pot that the Chinese used?
the wok
Why are woks used so much in Chinese cooking?
Hi there the Chinese use a wok for these reasons .The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.The woks high sides help keep the food in and avoid spills.
Why wok is used in Chinese food not in other cuisine?
The word "wok" is transliterated from cantonese and it means "pot." To call it a wok is referring to the Chinese pot and not to pots from any other country. Other countries have pots that are very similar to the wok, except that they are called by a different name.
What has the author Roshco written?
Roshco has written: 'Wok works' -- subject(s): Wok cooking, Chinese Cooking
What techniques do Chinese use to cook broccoli and beef?
it is done in a wok that has been oiled, also known as stir -fry
How do you pronounce wok in Chinese?
"chao2 guo1 (炒锅)."
