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Answered 2010-12-23 05:04:51

In Judaism, dairy and meat are kept completely separate. Those who can afford it may have two kitchens, one for dairy food preparation and one for the preparation of foods containing meat.

Not everyone has two kitchens, some have two fridges and two ovens. Some just have two sets of everything (dishes, pots and pans, etc) but only one oven and fridge.

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