The process of digestion begins in the mouth. As you chew foods, you release saliva into your mouth. Your saliva begins to convert starches into sugars before the food even gets to your stomach, so the starch in the chips begins to taste sweeter as you chew it. The flavor turns sweeter the longer you chew to mix in your saliva and cause the conversion to begin.
No, it does not.
Yes! Ants like the taste so they keep on eating the sweet n low but the ants don't realize that the sugar expands and when they eat to much their insides explodes.
keep powder of diamond near the ants or home flies.If they start eating it then we can conclued that the taste of it is sweet and if ants or flies not eat it then it is salty.Because the scientist who taste the diamond,only able to write "S" there fore I suggest this way.
Try taking it in a spoonful of applesauce or some other soft food. If you are crushing or chewing a tablet, keep in mind that this med is available in a liquid form (mint).
Chew gum and keep on hand lotion.
no
Because people would just keep on chewing!
it has vampire fleas
YES mercury is. The most common dangerous posion is anti freeze. Dogs are drawn to it by the sweet taste in it. Keep all poisons up and away from your dog.
I used a spray called bitter apple to keep a dog from chewing
If air gets into a bag of chips, the chips will become stale. The chip clip was invented to keep bags of chips sealed.
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.