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The longer the food chain the less raw energy is available to the ones near the top. Energy transfer is at a 10% rate from one level to another. If we commence with plants at 100% the next level up will receive 10%. So they have to eat a plethora of grass to meet their nutritional needs. The next one up receives 1% and so on. So the longer the food chain the more of that lower caliber must be eaten to maintain their health and salubrity. That would mean a prodigiously and sizably voluminous carnivor would have to eat perpetually to amintain their caliber. This could wipe out all those animals living below them in the chain.

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What limits the number of links in a food chain?

The number of links in a food chain is limited by the amount of available energy. As energy is transferred up the food chain, only about 10% is passed on to the next level. This inefficiency limits the number of trophic levels that can be sustained in a food chain.


Why must animals high on the food chain eat many organisms at lower levels?

It is important for an organism to belong to a lower trophic level because the lower levels receive more energy for their food. Organisms on the higher levels also rely on all the lower levels.


How does the 10 percent rule apply to the food chain?

in a food chain, energy transfers from one level to another. The 10% rule says that 10% of energy is transfered from one level to another because the rest of the energy is being used by the organism.


Is every organism in a food chain exposed to the same concentration of pullutant?

No. The organisms lower on the food chain are exposed to less of the pollutant. For example, a rabbit only absorbs pollutants from the plants it eats. However, an eagle might eat more than one rabbit, and in turn, the eagle absorbs the pollutants from all of those rabbits.


Why are there rarely more than four links in a food chain?

There are 3 or 4 at the most with only one with five. The reason is the fact that not all of the energy (100%) that the chain began with is passed on. Only 10% of the energy of the first level is passed to the second level. Of that 10% only 10% of that is passed on.That is 0.1 x 0.1= 0.01. That is now 1%. Of this 1% only 10% is passed on. 0.01 x 0.10 = 000.1 That is 0.1%. We are at only at the second level. To go further there is only 10% of 0.01% is left to be passed on. That means that there is very little left for a large number of consumers in the third level.

Related Questions

What limits the number of links in a food chain?

The number of links in a food chain is limited by the amount of available energy. As energy is transferred up the food chain, only about 10% is passed on to the next level. This inefficiency limits the number of trophic levels that can be sustained in a food chain.


How many trophic levels can monkeys occupy in a food chain?

Monkeys can only occupy one which is the secondary consumer


Why does energy only flow in one direction in a given food chain?

Energy flows in one direction in a food chain due to the second law of thermodynamics, which states that energy is constantly being lost as heat when transferred between trophic levels. As a result, organisms in higher trophic levels receive less energy than those in lower trophic levels, leading to unidirectional energy flow from producers to consumers in a food chain.


How industrial malpractices on the minamata bay tragedy lead to the disruption of the natural food chain in the area as well as the health profile of the people living in it?

It seems it show that the food chain is only limited And they receive small amount if energy


What is the process where pollution levels increase through the food chain?

This process is known as biomagnification. It occurs when pollutants accumulate in organisms at higher trophic levels, causing a concentration increase along the food chain. This can lead to harmful effects on top predators due to the accumulation of toxins in their bodies.


How long can a food chain be?

A food chain can only be up to 5 trophic levels in length, including the producer. Only a small proportion of the previous organism's energy is passed down through trophic levels to the next organism. This diminishes the energy available, so there is little or no energy to be gained after the 5th stage of a food chain. :)


Why is a producer the first living thing in a food chain?

Producers are the only members of the food chain that create food. Therefore they must be the first in the food chain because they are the source of the food.


Why is a producer the first living thing in the food chain?

Producers are the only members of the food chain that create food. Therefore they must be the first in the food chain because they are the source of the food.


Why must animals high on the food chain eat many organisms at lower levels?

It is important for an organism to belong to a lower trophic level because the lower levels receive more energy for their food. Organisms on the higher levels also rely on all the lower levels.


Reason that this food chain has only five levels is that?

Only about 10% of the energy in one level goes on to the next level (it is VERY inefficient). Because of this, after 5 levels (max), there isn't enough energy left to form another level.


Explain what a food web is and how it differs from a food chain?

a food web is when you have different varieties and it differs because a food chain is only a line


What is the causes of biomagnifiction?

Biomagnification: increase in concentration of a pollutant from one link in a food chain to another. Biomagnification is the bioaccumulation of a substance up the food chain by transfer of residues of the substance in smaller organisms that are food for larger organisms in the chain. It generally refers to the sequence of processes that results in higher concentrations in organisms at higher levels in the food chain (at higher trophic levels). These processes result in an organism having higher concentrations of a substance than is present in the organism's food. Biomagnification can result in higher concentrations of the substance than would be expected if water were the only exposure mechanism. Accumulation of a substance only through contact with water is known as bioconcentration..good Luck