Becouse 25 percent of apples
objects float better because chemicals help make the objects float higher. the more salt the higher the things go
salt water
Yes, because salt water is denser than fresh water, it will typically float on top of fresh water in a layered system called stratification. This is due to the differences in salinity and density between the two types of water.
Eggs float in salt water but not in tap water, which is a fresh water. This is because salt water is more dense than fresh water.
They sink and they float it just depends on the almond.
float*
of course, ever bobbed for apples?
Roughly 4 dried apples equals one cup.
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.
For me, when I want to pick fresh apples, I pick ones that are just the slightest green. Then wait the right amount of time for them to ripen, and you have fresh apples!
If you just barely float in salt water, you will sink in fresh water.
Apples flkoat in watter that is why you can "bob" for apples.
Yes they do,as they are less dense than water.
i think it is ppeople because they float in salt water and sink in fresh water.
citrus soda
Technically no. You see, if the density of the person sitting on top of the sack of apples were less than the density of water, than it would float, i dount that this would actually be the case. Also it would be able to float if the sack of apples were one of those floating devises used in the water. lol
Wild apples are too bitter to eat. Store apples taste fresh like new.