Yes because a disk shaped patty has more surface area than a sphere shaped meatball so more BTU can effectively enter the patty
four to five hours
You dont.
A cook in Hamburg, Germany.
McDonald's hamburgers have the most grease. Since they are rushed they are grilled in tons of grease making it cook faster. Hope this helps.
They would be called meatballs!
A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.
If porcupine meatballs are the same as most other meatballs, i.e. cooked in the oven in balls the same size, then no thereis no need to double the cooking time.
Yes, If they didn't why would there be a kitchen, and why would it be hot, and look fully cooked if they didn't cook them.
Hamburgers spoil when you have them in a fridge then cook them they have to be from the store then cooked right away
his grill friend
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK
The Answer is Charcoal