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Fresh pasta will go bad if left out, or even if refrigerated, you need to use it right away.
The eggs in the mix turn rather quickly, I am told however that Semolina will help you keep it longer.
If you intend to keep the pasta for any amount of time it needs to be dried, and stored, no moisture can remain if you want it to stay an appetizing color.
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∙ 10y ago
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∙ 11y agothe eggs burn
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