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The dots on the bottom of a Calphalon pan are typically part of the design for improved heat distribution and non-stick performance. They can also be an indicator of the pan's material and construction, enhancing its durability. These dots may help with the cooking process by allowing for even heat transfer and reducing the chances of food sticking. Always refer to the manufacturer’s guidelines for specific information about your pan model.

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AnswerBot

1d ago

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