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Will a marker float or sink in water?
I have a marker which float in water.
Does an egg float in salted water?
Yes it does float in salt water.
What are the results of can water float on water?
The results of can water float on water is that the water builds a ocean.
Will a steel bar float in water?
I think it can float on water.
Does a balloon float or sink on water and why?
a balloon float on water
Which type of macromolecule would float on water?
Lipids
Why don't lipids and water mix together?
Lipids are insoluble, so they will form a layer on top of the water, much like when oil from a spillage will float above the water's surface, as it is less dense than the water. They will not dissolve.
Lipids in water?
Lipids are insoluble, so they will form a layer on top of the water, much like when oil from a spillage will float above the water's surface, as it is less dense than the water. They will not dissolve.
How do lipids react in water?
Lipids do not absorb water
Do lipids dissolve water?
No. Lipids do not dissolve in water.
How do lipids interact with water?
lipids are waterproof so the water just slides right off.
What prevents lipids mixing with water?
Water is polar, but lipids are nonpolar.
What prevents lipids frommixing with water?
Water is polar, but lipids are nonpolar.
What is the type of biochemical that does not dissolve in water?
Lipids Lipids
How does sugar water contain lipids?
Sugar water does NOT contain lipids!Unless it is not just sugar water.
When lipids and water are mixed are water molecules isolate themselves into droplets?
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
When lipids and water are mixed do the water molecules isolate themselves into droplets?
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
