because the pain is centered in 1 area and on a big cut its spread eavenly.
because big things come in little packages, enough said (;
Well when i had a big cut it didn't hurt at all but when i did small cuts they hurt like a b***h. I prefer the bigger cuts though because they produce more damage
a little bit not bad they burn more than anything
The nose piercing hurt a little more than the belly button but everyone has a different pain tolerance and it may depend on your body shape.
sometimes you cut yourself on a bunch of nerve endings making it hurt more. eg. a small cut on your fingers huts a lot because you have lots of nerve endings there where if you cut your self on your elbow you can barely feel it.
No, it stings when they pierce it, but after the earring is in, it just burns a little. More scary than painful.
a little but more lower wraist than the upper so ak for the lower bit to be done first
You can't "infect" anyone else, and it will do little more to hurt you than what you are already experiencing.
Blood is at a much higher pressure in the arteries than in the veins, and travels faster. They are deeper in and need to be protected more, as artery cuts are more dangerous than vein cuts.Read more: Why_do_arteries_but_not_veins_spurt_when_cut
This Time I've Hurt Her More Than She Loves Me was created in 1975-10.
It will hurt you a little more because more money is involved. But just pay your bills on time and this will build up your credit.
Going to have to work on getting him to feel the same way as you, can start out with being a LITTLE clingy with him, hugging him more, kiss on the cheek etc., it wouldn't hurt.
Time to start cutting. No one likes to do the cuts and no one likes to be cut but the one thing that's hurt by having more players than you need is the team its self.
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.