Because the friction of molicules rubbing other molicules.
Because of friction
Because when heat is added, the atoms vibrate faster, increasing the chance of them bumping against the opposite atoms in the reaction (also moving faster)
The desert will heat up faster than a lake. The sand particles have greater thermal conductivity and hence will take up heat faster than water molecules which do not take up heat as easily. It is also the reason why it is cooler at the sea side.
Meadow; During the day ,the land heats up faster than the sea. At night, the land loses heat faster than the sea does.
To demonstrate this, you could heat water (heating it allows the particles to move faster) and you will see as it boils bubbles on the top, showing that particles are constantly moving however in this case you have sped them up.
no, specific heat will always be 4.16
it can easily heat up objects if you cant cook it in the oven or want it done faster.
Milk will heat up faster.
because the water molecules are moving(or bouncing around) faster, which is the way the heat is generated, to break the tablet up
Heat transfer is heat moving between objects. If the heat ends up in the atmosphere it adds to global warming, polar ice melting, and disappearance of low level lands.
Objects with a lower specific heat capacity (mass for mass) will raise their temperature the same amount with less energy input.
Heat is atoms and molecules moving so they start moving.
Heat transfer is heat moving between objects. If the heat ends up in the atmosphere it adds to global warming, polar ice melting, and disappearance of low level lands.
No. Heat is not affected by gravity. Heat flows from hotter objects to colder objects.
Electrons.. The atoms in the object (depending on the density) speed up when heated. Gas heats faster than liquid, liquid heats faster than solid.
Heat energy makes the particles in matter move faster. The more heat, the faster the particles move.
Yes, liquids heat up faster than solids.
Heat transfer to cups (or other solid objects) happens on a molecular level; fast moving hot molecules (perhaps in your hot coffee) collide with slower moving cold molecules (in your cup) and speed them up, giving up some of their own momentum.