They're much lighter and have a great texture.
Extremely versatile too
Because tortillas are dry they are better and because they are salted which preserves them.
I suspect that the tortilla de patata and bread are the closest thing to a universal food in Spain.
tomatoes, cheese, tortilla bread cream hair,fingers and rats
tortilla
Portugal
a bread u put meat and salad in
The bread and cereals group
They are types of bread.
One flour tortilla 8" around uses 1 ounce of flour. two slices of bread (commercially made) uses 1 ounce of flour, typically. One 6" flour tortilla is about the same as 1 slice of bread.
yes
Tortilla is a word wich here means a non woven bread that is cooked on a flat plate or pan. Tortilla is a Spanish, Mexican word.
it is a starch, a bread, a carb! what else could it possibly be??
An arepa is a variety of corn bread originating from the northern Andes, resembling a tortilla.