Most peppers contain some level of an organic compound known as Capsaicin. The molecules of Capsaicin irritate sensitive skin tissue, depending upon the level in the pepper. For example, the jalapeno pepper contains more Capsaicin than the green pepper; for this reason, most people use gloves to handle the jalapeno to prevent burning.
Canning will make the skin of the peppers very tough. That's why pepper canning recipes generally include peeling.
Capsaicin is the chemical substance in chili peppers that makes them so spicy hot.
bases are bitter and can burn you if they make contact with your skin
No, PVA can not burn your skin.
Yes, acids will burn skin.
A burn (caused by radiation, or heat) to the skin.
To peel peppers effectively and efficiently, first char the peppers over an open flame or under a broiler until the skin is blackened. Then, place the charred peppers in a sealed container to steam for about 10 minutes. After steaming, the skin should easily peel off. Rinse the peppers under cold water to remove any remaining bits of skin.
Yes it will burn in there stomach and they will die
it can burn your skin.
Acids can burn your skin :)
You can eat the skin on roasted red peppers, but if you don't fancy eating it, you can remove it also. This is very easy once the peppers have been roasted, as it peels away without much effort.
If you skin is sensitive enough you can get a chemical burn. Otherwise, it will remove the oils your skin produces which will make it dry.