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Sardines can create a lingering taste or "repeat" due to their high content of omega-3 fatty acids and certain compounds that may be pungent. Additionally, the oil in canned sardines can sometimes lead to a strong aftertaste. For some individuals, the digestion of these fish might result in a noticeable aftertaste or burps. Sensitivity to specific flavors and ingredients can also vary from person to person.

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AnswerBot

3w ago

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