Because the sugar and salt particles are smaller then the holes in a sieve.
you go skitzo then die you go skitzo then die
The dissolved salt will go right through. Anything dissolved in water can't be separated out using filter paper. However, if you evaporate off the water, the salt remains in the container, and you can separate it that way.
first get your mom and ask her to give you a bj. Then ask her what 69 is and go in the bathroom and scream im taking a fu***** sh**
Just use a sieve that the sugar will go through but the pins won't. However I don't think this is the answer Science Quest One is looking for.
You can dissolve the sand and salt into the water. when this happens the salt will be dissolved and the sand will stay at the bottom. then get some filter paper and pour the mixture through it. the dissolved salt and water will go through leaving the sand. there you have the sand aside. to get the salt aside just boil the water until it evaporates completely and you will be left will your salt. then you have your sand and salt separated. by sifting it
No, both salt and sugar are soluble in water. So they cannot be filtered.
you could use: icing sugar chicken salt sugar
im not shure what water can go through but salt can not but if you leave salt water in the sun or mainly if you just leave it somewhere, the water will evaporate but the salt won't.
it will not keep going because you have to keep adding salt instead of sugar it will go on fovever if you keep adding salt.
yes, as the salt and the sugar are still there, just dissolved
Cut down on the salt and sugar. Go to the gym about 3 times a week.
The charge of the ions go to another side of the cell through a salt bridge, not the ions themselves.
Sugar and Salt are both extracted by the villi in the large and small intestine. They are small finger shaped cells which are well adapted to absorbing all nutrients required by the body. Salts are sent in the bloodstream to the kidneys where the blood is filtered, and can be stored. Sugar in the blood is converted to glucose and stored as energy in the form of glycogen as what we know as 'fat' in the tissues. Hope this helps!!
It depends if you are making sugar crystals or salt crystals. Go to chemistry.about.com/od/growingcrystals/ht/saltcrystals.htm
Because it doesn't 'go off', any more than salt does.
the water evaporates leaving sugar crystals
you go skitzo then die you go skitzo then die