Want this question answered?
PEllet is freezed approximately at 4 degree celsius this is done because the enzymes remain inactive at this temperature and is activated only when needed so that it doesnt degrade the solution containing DNA.
Ethanol is used to precipitate the DNA. I.e. to bring the DNA out of solution. Precipitated DNA is then spun down and re suspended in the appropriate buffer that is suitable for sample storage
Agarose is not used in DNA isolation. Agarose is used to prepare a gel in which DNA fragments can be separated based on size
DNA isolation is a based on the principle of purification. DNA samples are isolated through the use of physical and chemical methods. Friedrich Miescher conducted the first isolation of DNA in 1869.
Sucrose performs the function of osmoregulation in the protocol of DNA isolation from blood
it act as as a cationic detergent for the isolation dna from the given sample
phenol is used in order to remove protein impurities from the DNA to yield pure dna while chloroform prevents shearing of DNA during isolation.
The DNA fragments comes from the method of DNA isolation.
to precipitate extracted DNA
In the process of DNA isolation, ethanol is used to preciputate the DNA or bring the DNA out of solution. Once precipitated, DNA appears as a white cottony mass that can be seen with the naked eye. This precipitated DNA is then spun down and re suspended in the appropriate buffer suitable for storage.
Sodium acetate buffer helps by reacting with the membrane protein and precipitating them, thus facilitating the dna isolation.
It solubilizes lipids and a lot of proteins to remove them from the DNA.