Yes because the solvent is the iced tea and the solute is the sugar. A solvent is a substance that dissolves the solute. A solute is the substance that is dissolved. Both add up to equal a solution. A solution can either be a gas, liquid, or solid. It can be a homogeneous mixture that is the same throughout or a the particles are larger than those found in a solution- meaning it does not dissolve. I hope this helped answer your question.
If you stir it, it will dissolve faster, and will form a more uniform mixture faster. If you just left sugar sitting in the bottom of your cup, your last sip of coffee would be very sweet, and the rest of the coffee would not be sweetened.
Because a sloution is something you can get back again. Once the tea has evaporated, the sugar will be in the bottom of the glass/cup. love you lots,katielyn
why do we stir ice tea after we put sugar in it?
Stir coffee after adding sugar to fully dissolve the sugar in the hot coffee.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
It is unusual for crystals to form on paper clips. Possibly if you use them to stir your coffee you might get sugar crystals.
If it's without milk or sugar - it's a pure substance.
No, that would be a mixture.
When you stir a cup of coffee, the energy of the coffee is initially raised from the bottom of the cup. This can causeÊthat hot coffee to cool quicker, but it depends on the temperature of the cup and the coffee's surface.
I stir two cups of sugar in my coffee.
You and two friends sit down to a cup of coffee. You stir in one spoon of sugar, your friends stir in two and three spoons of sugar. The sugar has dissolved, so you are looking at three solutions of different concentration.
doesnt matter realy just stir with one and hold your cup with the other
The coffee cup was empty. There was no water in the coffee.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
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Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Hot water will be the solvent , sugar and the coffee powder will be the solutes
It is the process that international standard organisation uses to heat the water they use to make coffee. Basically Fill kettle, switch on, get cup put some coffee in, when kettle boils, pour into cup to 3/4 full add milk and stir, some of them will add sugar too
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