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Because margarine, like butter has a burn/smoke point. Shortening will not burn/smoke like margarine when the heat hits it.

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Q: Why use margarine instead of shortening souffle?
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Instead of shortening what can you use in dinner rolls?

Butter/margarine.


Can you use margarine instead of shortening in sour cream sugar cookies?

yes you can use margarine, but a better replacement would be lard.


Can you use three-fourths cup of shortening instead of butter when baking cookies?

Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.


Can you substitute margarine for crisco?

But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.


What can you use instead of icing sugar in cheesecake?

You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.


Can butter be used instead of shortening for frosting?

Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.


What can you use instead of crisco oil in baking brownies?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.


Can margerine be used in place of shortening in a cookie recipe?

Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.


What could you use instead shortening?

You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.


What can you use in place of vegetable shortening?

You can use Butter, Margarine, or Lard. These will give you about the same result as using vegetable shortening. Vegetable shortening is pure fat so lard will be a good substitute, butter and margarine have water in them you will need to use a little more and if used in baking they won't produce a crust that is as flaky as shortening would. If you are looking for a healthier/low fat substitution try googleing food substitutions for vegetable shortening. Using certain fruits like apple sauce, bananas and many others as a substitution can work but a very very lesser degree.Clarification:Using butter, margarine or lard will not generally give the same results as using shortening. Shortening is made from hydrogenated vegetable oil, such as soybean oil, butter is made from cream, and margarine is made from various fats and liquids.In some recipes that call for butter or shortening, you can use margarine, but since margarine has a higher water content than butter or shortening, it's not a good idea to use margarine in foods that require a crisp, flaky texture, such as pie crust.


Can you use a metal pan instead of glass to bake a souffle?

no


Can you substitute shortening for margarine in peach coffee cake?

use butter flavored Crisco