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Q: Why do you use your fingertips in the rubbing in method?
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Why when touching the wall with only your fingertips then rubbing your elbow your fingertips cant touch anymore?

You are psyched into thinking you cant touched the wall


what cakes use the rubbing in method?

Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.


What using to separate the rubbing alcohol?

The method of separation you're gonna use is Distillation.


Do you use the rubbing in method for biscits?

No, bread isn't made with the rubbing-in method; it's a kneaded-dough product.


Rubbed dough method?

Rubbing in is when you blend fat into flour, for example when making pastry. Traditionally you'd do this using your fingers to literally rub the fat into the flour until you make it to a consistency like breadcrumbs. The quickest way to do it though is to use a food processor!


What is charging by rubbing?

Ø Method of rubbing two objects together


What are the Advantages of rubbing in method?

errection


Why use finger tips for pulse?

Fingertips are used to measure pulse oximetry which indicates the amount of oxygen being carried in your blood. Fingertips are used since their the easiest method and noninvasive. However the probe can also be used on earlobes, toes, and noses is necessary to give a reading.


What is rubbing in?

Rubbing in is a term used when making pastry, all the dry ingredients are put in a bowl then the fat is added and rubbed between the fingertips into the dry ingredients until all the fat is rubbed in and the mix resembles fine breadcrumbs.


Difference between creaming method and rub in method?

Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)


How does the rubbing in method work?

Rubbing in is a term used when making pastry, all the dry ingredients are put in a bowl then the fat is added and rubbed between the fingertips into the dry ingredients until all the fat is rubbed in and the mix resembles fine breadcrumbs.


What proportion of fat to flour is used when making cakes by the rubbing in method?

It is used for easy rubbing of fat into flour.