Due to Charles law, the plunger pops out when the turkey is done. As the temperature of the turkey rises up, as does the air trapped under the plunger so the plunger pushes up as the volume of the air increases.
For a Meijer K1-8120 from Bestmed. Turn on the thermometer... when display pops up, press the button again. The units should now be in Fahrenheit . Hope this helps.
A 5 pound of meat, half tank of gas and 32 soda pops..
Moropanephobia is the fear of toast when it is done and pops out of a toaster. Hygrophobia is the fear of liquids.
Well, Mary comes down from Heaven, gives you a tap on the back-a "well done"-and pops back up into Heaven. Well Done you xx
yeah everyone does it not always but everyone has done it at some point
yes it does. it pops out at you
i have done alot of research and all that pops up is it will last forever. so i guess the answer is forever
"Pops" has one syllable.
I've never heard of that happening, but my guess would be to take it the vet - RIGHT AWAY!
Ice Cream (tubs and novelties and pops), TV Breakfasts and Dinners. Pre-cooked chicken nuggets/fingers, Lean/Hot Pockets and vegetables.
Pop up timer, also named disposable cooking thermometer, it normally has four parts: 1. The outer case; 2. The little stick that pops up; 3. A spring; 4. The internal thermosensitive organic material. The thermosensitive organic material is solid at room temperature and turns to a liquid (melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius). When these thermosensitive material turns to a liquid, it frees the end of the little stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!
Popcorn weighs less when it pops because when it pops it shoots matter out.