There is water in soda. Water is unique because unlike most substances, it expands when it freezes instead of condensing.
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
add CO2 spray in a cup and cold water, than mix it with normal water with baking soda, this will stop the baking soda to composing itself. Or just put both baking soda and water than put it in a very cold area like the freezer of a refrigerator.
The chemical reaction between the baking soda and vinegar has stopped, so there's nothing more that causes the balloon to expand.
They will, if filled with water to capacity and the closed at the top. That is because the water will expand when it turns to ice. But normally they will not break spontaneously.
One of the things that is produced in the chemical process of mixing baking soda and vinegar is carbon dioxide. Because of this, carbon dioxide gas bubbles expand and rise, causing an "eruption".
The Freezer.
Orange soda will freeze if left in the freezer.
Soda freezing in the freezer is a physical change and not a chemical change. This is because the liquid is only changing into a solid.
put it in a freezer
when you put a can of soda in the freezer, the liquid will expand. the expanding liquid, having no where to go, deforms the can. so basicly, putting a can of soda, not a good idea but if its in a bottle (non-glass!) go for it It's condensation. The water vapors around he soda cool down from a vapor to liquid so it forms on the outside.
Soda freezes faster because the sugar in the soda lowers its freezing rate and freezing point.
use baking soda in the freezer
Put it at the back of the freezer or by the fan in the back!
They don't. If you freeze them they will expand and break
by the addition and stirring of baking soda into the mixture
I balloon will deflate. If you take it out of the freezer, give it some time and it will expand to normal.
I think that the soda will explode, I don't know if that only applies to cans or not.