its because of buoyancy.
It is possibly because you are not using the pan size recommended in the recipe. A smaller pan may not allow the cake to finish cooking. Also, if you are using an old cake mix, or out of date baking soda, it may not rise properly. Check your oven temperature to be sure it is correct.
Because the jucies in the lime are heavier than the jucies in the lemon.
because a lime has more density than a lemon
First of all they do float in water. U do not know what you r talkinga about
Lemons float on water because they displace (move) an amount of water that has equal or more weight to the lemon
due to buyonacy force
The densities between lemon and lime are quite different. When you put a lime in a bucket of water, it will sink while a lemon will easily float in the same water. A lime has a higher density than a lemon.
The difference is one is yellow and one is green!!One has more acid making the colour to change and the taste to be sourer.
Limes sink and lemons float.
An apple will float - that's why you can play bobbing for apples! Oranges will float if they still have their peel on, but if they don't then they sink. I've never tried it with a lemon though, so I'm not sure! Probably the same as oranges in my opinion! Lemons do float due to the peel. Without the peel, though they sink.
A lime is not a lemon. However, the lemon is actually a hybrid of the lime. They are two completely separate fruits, but we have the Chinese to thank for creating the lemon as an offshoot of the lime.
In Tagalog, lemon lime is translated as "kalamansi at dayap."
it will float as long as it is not fully covered water.
does Arsenic float or sink
I have a marker which float in water.
· Lemon · Lime · Locust
Float
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