The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
the sugar cube will be dissolved in hot or cold water but you need to stir it
yes
mechanical weathering
The sugar will dissolve in the warm water.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
yes because the sugar is compacted so it takes a little bit longer to dissolve
the sugar cube will be dissolved in hot or cold water but you need to stir it
depense on the size of the cube
yes
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
Sugar is dissolved easily in water.
no
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
A salt cube
mechanical weathering
that depends on the quantity of water and the size of the sugar cube .......if i am correct