Only certain bacteria can grow on sugar (sucrose). In order for a bacteria to be able to grow on sugar a certain level of moisture must be present along with the ability to absorb sugar as a food/energy source.
No, coliform bacteria typically do not grow well in high sugar environments because they are not well suited to metabolizing sugars. High sugar concentrations can actually inhibit their growth and reproduction.
fungi and bacteria grow from spores.
Water will likely grow bacteria the slowest since it is relatively pure compared to Gatorade or Mountain Dew, which contain sugars that can serve as a food source for bacteria. Between Gatorade and Mountain Dew, Gatorade may grow bacteria faster due to its higher sugar content and electrolytes, which can provide a more favorable environment for bacterial growth.
There is enough sugar in jams to dehydrate bacteria, so that it can't grow. Molds are not limited in this way. The sealing of jam helps to keep molds, as well as dirt and dust, away from the jam.
Fermentation involves the breakdown of sugar when microorganisms such as yeast or bacteria consume sugar as an energy source in the absence of oxygen. This process converts the sugar into alcohol or acids, producing energy for the microorganisms to grow and carry out other metabolic functions.
the concentration of sugar in the bacteria is low whereas that of the outside, where the sugar is, is high. to make the concentration balanced, water molecules have to leave the cells of the bacteria therefore causing the bacteria to shrink and eventually die. (sorry if the answer is too long) this process is called "hypertonic"
No, coliform bacteria typically do not grow well in high sugar environments because they are not well suited to metabolizing sugars. High sugar concentrations can actually inhibit their growth and reproduction.
Due to the high sugar content, the water activity is so low that bacteria will not grow. However, if given the opportunity, molds will grow on the surface.
All bacteria grow and reproduce
fungi and bacteria grow from spores.
Water will likely grow bacteria the slowest since it is relatively pure compared to Gatorade or Mountain Dew, which contain sugars that can serve as a food source for bacteria. Between Gatorade and Mountain Dew, Gatorade may grow bacteria faster due to its higher sugar content and electrolytes, which can provide a more favorable environment for bacterial growth.
There is enough sugar in jams to dehydrate bacteria, so that it can't grow. Molds are not limited in this way. The sealing of jam helps to keep molds, as well as dirt and dust, away from the jam.
Anaerobic bacteria do not require oxygen to grow. Examples of anaerobic bacteria include Clostridium and Bacteroides species. These bacteria can survive and grow in environments with little to no oxygen.
Fermentation involves the breakdown of sugar when microorganisms such as yeast or bacteria consume sugar as an energy source in the absence of oxygen. This process converts the sugar into alcohol or acids, producing energy for the microorganisms to grow and carry out other metabolic functions.
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
It is actually wrong. The bacteria grow fastest in incubators.