There are two basic methods for decaffinating coffee. There is the Swiss water process, which involves a series of water rinses to rid the beans of caffeine. The other method is a chemical process, which is much more widely used because it's cheaper and more effective. I think it's quite likely that the chemicals used to "decaf" the coffee are reacting with the Bailey's.
Their Decaf coffee makers all had shorts and blew up in the 1970s, so they have banned Decaf from thier restaurants in fear of further employee fatalities.
No
Has Kraft stopped Making Maxwell House Decaf Coffee? Large cans?
Coffee is acidic and decaf coffee is even more so. However, you can soften the blow a bit by adding a half teaspoon of baking soda....and it tastes ok!
nothing
Yes, you can have an intolerance or an allergy.
no
You can make decaffeinated coffee taste more like caffeinated coffee by putting sugar in it. There are also some brands of decaf that are flavored to taste closer to regular coffee.
The heat of the coffee relaxes the capillaries, but the caffeine of the coffee contracts them. Must be decaf.
tea
Sanka
Cracks in your teeth