The steam you see coming off a hot bowl of soup are the hotter, faster moving particles evaporating into the air, leaving slower-moving, cool particles behind. But these evaporated particles form a little cloud of vapor above the soup, which prevents the other hot particles from evaporating. When you blow on your soup, you blow away the vapor. This allows more of the faster moving particles to evaporate.
potential energy
... amount of energy in the soup molecules.
How big are the bowls?
Conduction. The metal of the spoon conducts heat - therefore it heats up.
"The soup is too hot" were his first words. He did not speak until he was four years old. His reason: there was never any reason to speak until he got his soup, which was too hot for him to handle. Which was pretty funny.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
The word 'soup' is a noun, a common, concrete noun; a word for a thing. The word 'soup' also functions informally as a verb for the term to 'soup up', to change something in order to make it faster or more powerful or effective.
cool
you have to cool it down after you make it put a block of ice in the middle of the pot
The word 'soup' is a noun, a common, concrete noun; a word for a thing. The word 'soup' also functions informally as a verb for the term to 'soup up', to change something in order to make it faster or more powerful or effective.
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
Convection currents. This means that the soup that is heated moves away from the heat, and the cool soup flows over heat so that warms up
pinapple with soup is it good or not...
If the soup in the bowl is hot, no you can not but for a very shore time. If the soup is cool or cold, yes you can.
yes, the warmth eases down your throat and makes you feel better
If you just want to decrease temperature of the can, you could:run cold water over the canput the can in a bowl of icecubesput the can outside during cold temps, or plop it into snowYou could also dump the soup into a container, leaving just the can which would cool the metal faster than if the soup remained inside the can. Then you could cool both the inside and outside of the metal at the same time, rapidly decreasing the temp.
Yes, you can cool down soup with cream. However, it will work best with cream soups without changing the appearance and taste as much.