Boiled liver reacts with hydrogen peroxide because liver contains enzymes called catalase, which catalyze the breakdown of hydrogen peroxide into oxygen gas and water. This reaction produces bubbles of oxygen gas, which is visible as a foamy reaction when hydrogen peroxide is added to boiled liver.
Macerated liver has been treated and processed in a way that destroys the enzymes responsible for catalyzing reactions with hydrogen peroxide. Without these enzymes, such as catalase, macerated liver does not exhibit the same reaction with hydrogen peroxide as fresh liver.
When hydrogen peroxide and acetone react together, they can form a highly explosive compound called acetone peroxide. This compound is unstable and can detonate easily, making it very dangerous to handle.
the frozen liver reaction should have been slower than the liver at room temperature, as this is the optimal condition for the enzyme catalase. The reaction would occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
Hydrogen peroxide and yeast can react to produce oxygen gas and water. The yeast acts as a catalyst, breaking down the hydrogen peroxide into oxygen and water.
When chlorine and hydrogen peroxide react, they form hydrochloric acid and oxygen gas. This reaction is exothermic, meaning it releases heat energy.
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
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Yes, cold liver will react with hydrogen peroxide because liver contains enzymes that can catalyze the breakdown of hydrogen peroxide into water and oxygen gas. This reaction is commonly used in biology experiments to demonstrate enzyme activity.
By macerating the liver, you are increasing its surface area (SA) therefore, the enzyme catalase can break down the hydrogen peroxide at a much faster and easier rate.
Macerated liver has been treated and processed in a way that destroys the enzymes responsible for catalyzing reactions with hydrogen peroxide. Without these enzymes, such as catalase, macerated liver does not exhibit the same reaction with hydrogen peroxide as fresh liver.
The ground meat has more surface area available to react with the hydrogen peroxide.
Sand is mostly composed of silicon dioxide, which is not reactive to hydrogen peroxide. Hydrogen peroxide is a strong oxidizing agent and typically reacts with organic compounds or metals to produce oxygen gas and water. Since sand does not contain these reactive components, it does not react with hydrogen peroxide.
Sand does not react with hydrogen peroxide. Sand is primarily composed of silica (SiO2), which is inert and does not participate in chemical reactions with hydrogen peroxide.
Thorium (as a metal) doesn't react with hydrogen peroxide.
When hydrogen peroxide and acetone react together, they can form a highly explosive compound called acetone peroxide. This compound is unstable and can detonate easily, making it very dangerous to handle.
the frozen liver reaction should have been slower than the liver at room temperature, as this is the optimal condition for the enzyme catalase. The reaction would occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
Hydrogen peroxide and yeast can react to produce oxygen gas and water. The yeast acts as a catalyst, breaking down the hydrogen peroxide into oxygen and water.