boiling deactives the enzyme responsible for converting sugar to starch
Itchy, watery eyes, sneezing and a runny nose. It's mainly a seasonal allergy. To avoid it, do not plant sweet corn near your home. Take antihistamines to help.
No. All of the sodium that comes off of the corn and chicken while being cooked is just sucked back into the corn/chicken. Your body can't handle all of the sodium, and it it actually causes you to gain weight
The Great Lakes and St. Lawrence Seaway is how most goods are shipped to Europe. Canada ships beef, pork and sweet corn to Europe.
please help
No. Corn is really a variety of grass, and grasses are wind pollinated.
no
Each pure substance has its own unique melting and boiling point.
adding salt raises the boiling point of water which can help speed cooking time.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
corn ,like water,is used in many products used to help maintain our nation
Because it is corn and if u rub corn syrup all over them then it will help them
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