It's better to add the milk then warm it up in the microwave for a couple of minutes. I like to eat mine with cinnamon and honey, maybe a little bit of sugar.
Apple jacks
honey brunch of oat
The kind of cereal that stays crunchy a long time would be cereal that has a sugary coating which prevents it from absorbing the milk too fast. Other cereals that have dense grains will also stay crunchy longer.
from my experiment the answer for this would be CHEERIOSbecause they connect with the milk which helps it not to be soft and stays crunchy it also provides lots of vitamin and whole grain.
In my experience it is Grape Nuts and the even sturdier but less common Kashi Nuggets, which requires me to let it soak in milk for 10-15 minutes or more before I can chew it!
Cereal with milk is a heterogeneous mixture.
Cereal goes first and then pour in the milk. Otherwise if you put milk first it will overflow when the heavier cereal goes in.
Milk and cereal is a heterogeneous mixture.
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
Personally, I pour the milk in after.
Some people like to put the milk before the cereal, and others the cereal before the milk. I don't think it really matters. It depends how you want it. Most people prefer cereal then the milk.
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.