Only if blended and mixed in on a continual basis
when we add the honey to the water and oil it will not mix and there will be 3 layers the bottom layer is the honey then on top of it is the water then the oil
Carbohydrates from honey are soluble in water.
yes it mixes
nothing
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Yes. But you an only do it by stirring it if you dont then it will not dissolve
Dissacharides are soluble in water because they have polar molecules.
The graeter motion of hot water molecules disperses the honey more quickly
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Yes. But you an only do it by stirring it if you dont then it will not dissolve
It takes 10 -15 minuets without stirring
It would depend on the amounts of water and sugar
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
because saoy sauce can dissolve in water by stirring it that is the true and it is not false
Put the honey in hot water
Water and honey DO mix. Honey absorbs a certain amount of water. Water will dissolve honey.
Honey dissolves when it is in water becuase its water volume is very low.
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
By heating it, by stirring it, and by Shaking it
Yes, stirring help the dissolution.