Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
No, sugar forms a solution when mixed with water.
Degrees Brix is the name that is given to the strength measurement of sugar solution using the polarized light. It can also be defined as the sugar solution in a given aqueous solution.
When water and sugar is mixed, a solution is made. Water is the solvent. Sugar is the solute.
The solvent in a solution is dissolving the solute. A solution is groups of molecules that are mixed in a completely even distribution. Basically a solute dissolved in a solvent. An example of a solvent would be water and a solute could be sugar. The sugar would dissolve in the water which would be a solution.
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.
No, sugar forms a solution when mixed with water.
probably not even a second
Sugar dissolves in water to form a homogeneous solution.
This a very dilute homogeneous solution of sugar.
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
Degrees Brix is the name that is given to the strength measurement of sugar solution using the polarized light. It can also be defined as the sugar solution in a given aqueous solution.
sugar is a acid when dipped or mixed in universal indicator...............
A solution, which is a homogeneous mixture.
a solution is where two things are mixed together...eg: sugar and water x
Yes, sugar and water mixed together are considered a solution. Sugar water is a solution because the sugar dissolves into the water.
When water and sugar is mixed, a solution is made. Water is the solvent. Sugar is the solute.
yes the sugar in the bubblegum affects the size of the bubble,but it depends on how much sugar is in the gum.!@##$%^&*()