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Why does live yeast and sugar solution mixed in a water bath of 30 degrees bubble?
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
What else can I help you with?
Does sugar form a colloid when mixed with water?
No, sugar forms a solution when mixed with water.
When sugar is mixed with water equilibrium is reached?
When sugar is mixed with water, it dissolves, and an equilibrium is established between the dissolved sugar molecules and the undissolved sugar. At this point, the rate at which sugar molecules enter the solution equals the rate at which they leave the solution, resulting in a stable concentration of sugar in the water. If more sugar is added beyond its solubility limit, excess sugar will remain undissolved, indicating that equilibrium has been reached. This dynamic balance allows for the constant interaction of sugar molecules without changing the overall concentration in the solution.
When sugar and salt are mixed together are what?
When sugar and salt are mixed together, they form a homogenous mixture called a solution. This means that the sugar and salt molecules are evenly distributed throughout the mixture, making it difficult to distinguish the individual components by sight.
Strength measurement of sugar solution using polarized light?
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
If 50 g water and 50 g sugar are mixed what is the solvent?
When sugar and water are mixed, the sugar dissolves in the water, therefore water is the solvent and sugar is the solute.
Does sugar form a colloid when mixed with water?
No, sugar forms a solution when mixed with water.
How long will a bubble last when sugar is added to the solution?
probably not even a second
What happen to sugar when it is mixed with water?
Sugar dissolves in water to form a homogeneous solution.
What type of solution forms when 1 L of water is mixed with 1 g of sugar?
This a very dilute homogeneous solution of sugar.
When a few spoonful's of sugar are mixed into a cup of water what is the sugar?
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
What is the mixture called when warm water and sugar is mixed?
A solution, which is a homogeneous mixture.
What does solution mean in scientific terms?
a solution is where two things are mixed together...eg: sugar and water x
What does dissolved sugar look like when mixed with water?
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
Does sugar affect bubble size in bubble gum?
yes the sugar in the bubblegum affects the size of the bubble,but it depends on how much sugar is in the gum.!@##$%^&*()
When sugar is mixed with water equilibrium is reached?
When sugar is mixed with water, it dissolves, and an equilibrium is established between the dissolved sugar molecules and the undissolved sugar. At this point, the rate at which sugar molecules enter the solution equals the rate at which they leave the solution, resulting in a stable concentration of sugar in the water. If more sugar is added beyond its solubility limit, excess sugar will remain undissolved, indicating that equilibrium has been reached. This dynamic balance allows for the constant interaction of sugar molecules without changing the overall concentration in the solution.
What solution cleans a DVD machine?
Water. Lots and lots of water mixed with sugar and honey.
When sugar and salt are mixed together are what?
When sugar and salt are mixed together, they form a homogenous mixture called a solution. This means that the sugar and salt molecules are evenly distributed throughout the mixture, making it difficult to distinguish the individual components by sight.
