Milk freezes because it is actually 'sweat' or perspiration which contains water. It actually becomes a slushy mixture, usually striated due to the solids it contains that prevent it from freezing uniformly.
- wjs1632 -
Salt water as a cooling agent has a lower freezing point than pure water. As a result, it can be used to freeze milk, such as when making ice cream.
The texture of the water and soda are much thinner making it much easier to freeze. Milk is a fairly thick substance so it would take a bit more time.
because the milk is frozen
milk then soda then orange juice then water
water
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
Yes... You put it in the freezer overnight and in the morning it will be frozen
No it expands, that's why soda cans sometimes explode if you freeze them.
milk then soda then orange juice then water
No
water
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
no water and soda freeze faster:) hope i helped:)
Water because soda has many chemicals that make it melt slower.
water because it only has one ingredient but soda has more ingredients
Soda Sarsaparalla Soda Water Softdrinks Soy milk Strawberry Milk SPRITE
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Water takes longer
milk
Water, I think clear lemon lime soda and probably not the milk and cereal in a bowl