Chemistry

Why does milk freeze faster than soda?

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2018-02-19 19:28:53
2018-02-19 19:28:53

There's less sugar in milk. The sugar in soda acts as antifreeze.

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Related Questions


no water and soda freeze faster:) hope i helped:)

Yes, chocolate milk freeze's faster than whole milk?

No because the chemicals such as caffeine freeze at a lower temp

Plain water will always freeze faster than a drink that is carbonated and/or sugary.

because it does not have gas

because milk gets warmer faster than soda

Soda freezes faster because the sugar in the soda lowers its freezing rate and freezing point.

It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.

Alcohol has a much lower freezing point than milk.

soda has bubbles, which hold warmer air than the temperature you are freezing it at.

apparently if you fart on pop it will freeze a lot quicker then milk. The gas freezes quick

The texture of the water and soda are much thinner making it much easier to freeze. Milk is a fairly thick substance so it would take a bit more time.

The reason juice freezes faster is because its not as thick or it has less compounds to freeze.. Milk and pops have a MUCH thicker substance in it which takes longer to freeze. Hope you got what you wanted answered (:

Yes because salt is a substance that has high salinity and high temperature. Which means, salt will not freeze, unless you give it days or a week. Soda can freeze slower than salt, but not faster than water. Water probably is the fastest thing that freezes.

Water as it is less acidic than either milk and orange juice.

Good question ill test it and find out.

yes because anything is possible on the internet

no, saltwater cannot freeze completely at the same temperature as regular water.

Different liquids have different freezing temperatures. In this case, the milk has a higher freezing temperature than the kool-aid. Thus, it freezes faster.

water has a freezing point of 0ร‚ยบC. Soda is made up of different substances that make it have a much lower freezing point, which is why it is quicker to freeze ice cubes rather than soda ice cubes

Does water freeze faster than vinegar?


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