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How can I prevent my milk from curdling when cooking or baking?

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To prevent curdled milk in your coffee, make sure to heat the milk slowly and avoid overheating it. Additionally, try adding the milk to the coffee slowly and stirring gently to help prevent curdling.


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Why does soy milk curdle in coffee and what can be done to prevent it?

Soy milk curdles in coffee because of the acidity in the coffee interacting with the proteins in the soy milk. To prevent curdling, you can try using a higher-quality soy milk that is specifically formulated for coffee, or you can try heating the soy milk before adding it to the coffee. Additionally, slowly pouring the soy milk into the coffee while stirring gently can also help prevent curdling.


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What are the potential reasons for curdled soy milk and how can it be prevented or fixed?

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Putting ice on breast will make grow?

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How do you stop paralyzer drink from curdling?

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How can I prevent my pasta salad from freezing and becoming icy when stored in the refrigerator?

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