Not all cooked food float in soup. Fish balls are made from fish paste. There are tiny air bubbles trapped inside the paste. When they are cooked, the air bubbles made the fish ball lighter and as a result, the fish balls float in soup.So the fish balls will float in the soup . :D
the air in them expands from the heat and causes them to rise
Because there is a tiny amount of air in the package.
Because the soup is more dense.
density
There is air in the food. So, it floats
Because of the fat contents. Fat is lighter than water and soup is denser than water.
Croutons, are very small cubes of fried bread used to 'garnish' soup, and they do float on top of the soup.
Because of Density.
A Dumpling is a cooked food that floats in soup,because it is lighter than the liquid it dislpaces.
Yes, you can safely freeze soup that contains cooked ham.
Yes, soup should always be refrigerated after it is cooked or heated.
When it's hot, it's cooked.
Rabbit soup contains cooked rabbit meat, so yes, it is edible.
Cooked soup should be kept in the refrigerator for no longer than 3 days.
meat can be cooked many ways, or any way. Fried, sauteed, roasted, steamed. Then cut to desired size. Add to prepared soup. I believe everything in soup should fit on a soup spoon, so i cut accordingly.
you burn the saucepan