Salol crystalises quicker when cooled because the molecules have less kinetic movement time to spread out, this is also why the crystals are smaller because they have less time to spread out. If salol is placed on something hot, it takes longer to solidify as it has to cool down for longer.
ya mum
As air molecules are cooled, they condense and form a liquid, and if cooled even further, will form a solid.
The sweet substance made by bees is HONEY. It is the one foodstuff that does not 'go off'. It may crystallise with age, but it remains edible.
Kerogen is cooled and compressed for transportation along pipelines.
It is waterproof, but only if it has hardened and cooled.
they do not form when heated! they form crystals when they are frozen bu a freezer or room tempreature.
I think that it is some sort of liquid. We used it in science class to grow crystals. * SALOL is phenyl salicylate, which comes as a white crystal and then is melted down and cooled at varying temperatures and conditions to form different size crystals.
Salol is not magnetic. It is a fever reducer, and used on warts (salicylic acid).
I watched closely as the butterflye emerged from its crystallise.
yes
The correct spelling is "crystallize" in US English and "crystallise" in British English.
ya mum
it is flammable
The dis advantage is that it takes longer to cool the motor as to a liquid cooling it. You can mess up your motor alot quicker also.
To 'crystallise'.
This is face-centered cubic crystallization.
The fondant will crystallise