Iodine is used to find starch. If no starch is present, a rusty brown color will appear. If starch is present like in bread and potato, the iodine when put on will turn blackish blue. That is known as a chemical reaction.
Since there is no starch in water, the iodine in the water stays the same color as it started (brown).
Hope that helps!! :)
because of the sand and bricks underground
Sea salt turns brown due t a chemical reaction with the sun
Salt candissolve ice, so the salt in sea water act like a antifreeze. Sea Water would probably start freezing at - 15C
Using natural sea salt is good for human intestines. Table salt that most people have in their house is not natural sea salt and is not healthy when it is not used in moderation. It can cause high blood pressure, hypertension. Yet too little salt can cause low blood pressure.
the good is we get salt from the sea and oil but the bad is it kills animals!
The density of salt water is higher than fresh water.
i think it would be a small crystal. pour table salt on a clear plastic wrap on a table and examine it.
When you put a leaf in salt water, the leaf will start to turn brown in a few days. The leaf will start to turn brown in a mater of days.
rubes are made in the deep blue sea by salt dissolving into diamonds and as they are in the red sea, they turn red!
Sea salt comes from the sea and tastes like sea water.
Sea salt is extracted from sea/ocean waters.
Of course, yes !
Sea salt is not flammable.
Sea salt is extracted from sea waters by the evaporation of water.
no, they do not. they only use salt in their fries.
Sea salt is sodium chloride - NaCl.
28 salt does the Mediterranean Sea
Sea salt is refined to obtain common, edible salt.
No. Most of their salt is from mines, but they may have a sea salt out as well.