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Q: Why does the Pressure cooker leaks from the back handle?
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Where do you get reciepes for your mirro pressure cooker?

I have a Mirro Pressure cooker and it does not come with reciepes for regular cooking. I need reciepes for cooking veg. not just canning. Where do I get them. go to cooks.com every type you can think of. some date back to the early fourties. just type what your doing. expample "beef stew" you will get alot of choose's


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We have st steel Italian pressure cooker lid goes down into pot then up to lock and on the bottom is the word -vegna 1st letter missing but has a curve What brand is it Instructions to use it please?

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Is there an emgency release switch for the lift gate of an 1998 Jeep Cherokee Classic?

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When releasing the pressure from a fuel line to replace the fuel filter on a 00' ford ranger how do you put the pressure back?

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How do you cook a top round roast in a pressure cooker?

Cooking in a pressure cooker cuts your cooking time down to about a third. In other words, if you would normally cook a roast for 3 hours it's only going to take 1 but keep in mind that were talking really high temperatures here. The pressure at which you cook the meat at will also cause the time to vary, as will as the fact that top round roasts have very little fat content, quite the opposite of a chuck roast. I usually cook a 3 lb top round roast for about an hour. The process is basically the same as what you would normally cook a top round roast at except for a few added steps. Heat up your pressure cooker and add about 2 to 3 tablespoons oil. Cut your roast into four equal parts, salt and pepper each piece and then brown on all sides. Remove meat from cooker and add about 1 cup beef broth along with 3/4 cup Italian salad dressing. If your presser cooker has a lift pan to keep the meat off of the bottom of the pan while cooking, insert it at this time and cover. Cook for about 1 hour. If you would like to include potatoes and carrots with this meal, have your potatoes and carrots cut, seasoned and ready to go once the roast is done cooking. When the roast is done cooking, take the entire cooker (lid still on!) over to the sink and run cold water over it. This will very quickly bring the internal pressure down to normal allowing you to open the cooker and add your vegetables (unless your roast is completely falling apart, leave the roast in the cooker and add vegetables on top, other wise remove the meat and keep covered and warm). Return cooker to the stove top, replace lid and bring the pressure back up. Once the pressure is where you want it cook for an additional 20 minutes.


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You would push down on both the front brake and the back brake. You would want to put a little more pressure on the back brake and slowly add pressure to the front brake. If you slam on the front brakes there is a possibility that you will fly over the handle bars. I know from experience and it is not fun. I hope this helped.


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