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Depending on how it is, you might throw it away or still cook/eat it.
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∙ 13y ago
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You made a meatloaf that called for 2 cups of fresh breadcrumbs and you used 2 cups of dry breadcrumbs instead your meatloaf cracked in many places and fell apart in the oven any ideas why?
When they called for fresh it is still moiste. the dry crumbs will not hold the same as fresh. The fresh will stick bettr to the meat mixer. If you want to use dry you will need to add more eggs to make up for lack of moister. This will help make you meatloaf wetand stay together better. But don't over cook it cause it then again will fall apart. Good luck
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