The most likely reason is that there is natural salt in the sea water. Salt is made by sand and chemicals eroding in the ocean. You may be familiar with the term "saltwater". It's probably best not to drink sea water.
Salt in the ocean comes from rocks on land. The rain that falls on the land contains some dissolved carbon dioxide from the surrounding air. This causes the rainwater to be slightly acidic due to presence of carbonic acid which forms from carbon dioxide and water.
Sea water, salt water.
A ship will sink more easily, when in fresh water instead of sea water, as the fresh water is less dense, due to a lack of salt in it. The density of any object affects how well it's able to float.
The sea contains salt, which makes the water lots more dense. The water is then somehow easyer to float on. In the dead sea there is so much salt water, it is imposible to drown without forcefully holding your head under water
No
Seawater has a salinity of arround 3.5 percent. 1 liter is 1000 cubic centimeters needs 35 gram of salt so get this solution.
It tastes like salt because the mediterranean sea is a body of salt water!
Sea water contain approx. 35 g/L.
All because sea water is salt water and it is harmful for your throat, "Adams apple", taste Bud's (taste of the water), and it causes dehydration to the body. salt is used to preserve an item and dry them up.
Rainwater is actually fresh water.So it will taste like the water you drink.(unless you drink water with salt!)
River water has a higher salinity, which means there is a lot of salt in the water. In the sea, however, the salt sinks to the bottom of the ocean, so the sea water has a lower salinity.
Sea salt comes from the sea and tastes like sea water.
Yes. Taste the salted water, it should taste similar to seawater.
It tastes like fresh water.
Any taste difference.
its tastes kind of like a salty and sweet flavor
Sea salt is salt derived from evaporated sea water. In elemental form, it is NaCl, same as regular salt. But the trace elements in it can give it a distinctive subtle taste (and color) regular table salt does not have. Various kinds of sea salt are currently the "hot thing" in gourmet cooking.
Sea water is salt water.