Because vinegar dissolves the hard outer shell of the egg, resulting in a transparent membrane over the insides of the egg. But be careful! Do not squeeze the soft egg too hard, or it will burst.
vinegar has acid and when you color eggs the acid eats the color in the egg
Yes
yes
No it can not,but it can turn white or become soft in vinegar.
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
Turn into rubber
egg whites.
you can only turn a brown egg white by immersing the egg in vinegar for about 40 minutes, then take it out and underwater or tap brush it lightly with a soft toothbrush and the brown will come off leaving you with a white egg.
the heck i don't know
the egg will turn brown
to turn it into a rubbery substance and to preserve it
Vinegar
You bleach it.
I don't know bout dat but if you soal an egg in vinegar for 3 days the egg shell will turn soft