Evaporation is the action of molecules escaping the bonds of neighboring molecules. At temperatures above absolute zero, molecules have energy that is expressed in motion. With enough of this motion, water molecules at the surface of water can break the bonds they have with their neighbors. They can escape the liquid and move into the air. When molecules leave the water, there is now less water, which is what we call evaporation.
So if you have a dish that exposes more molecules to an area where they can escape the other molecules (in other words, the surface), obviously more will escape. A wide, flat, shallow container exposes many more water molecules to the surface than the same amount of water in a tall, narrow container.
One of the factors upon which the evaporation depends is surface area.If a shallow pan of large width and a tall narrow pan have the same quantity of water in them and if water is heated then it will evaporate more rapidly from the shallow one.
a pan
Water is evaporated from the pan.
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
There are too many variables involved. What is the rate of heat being applied to the pan? How efficient is the heat transfer to the water? How big is the cup, an actual cooking measurement of a cup of one of those massive cups for coffee?
The sand is most likely to heat up faster, particularly if it is dark. The water will have some evaporation, which will keep it cooler. It can also vary by how it is subjected to the sun's heat, like a flat pan or a colored cup, or clear vessel.
- increase the temperature- decrease the pressure
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
Water is evaporated from the pan.
you put the water in a pan and heat it till the water evapourates
There are too many variables involved. What is the rate of heat being applied to the pan? How efficient is the heat transfer to the water? How big is the cup, an actual cooking measurement of a cup of one of those massive cups for coffee?
The sand is most likely to heat up faster, particularly if it is dark. The water will have some evaporation, which will keep it cooler. It can also vary by how it is subjected to the sun's heat, like a flat pan or a colored cup, or clear vessel.
Water evaporate faster in a wide glass than in a narrower glass.
- increase the temperature- decrease the pressure
heat the fricken pan
You can freeze water (solid), heat it in a pan (liquid), and watch it evaporate (gas).
Tin pan, because it conducts heat better than a plastic pan.
Yes, because when a solute is added to water it increases the boiling point. So in order to boil, the solution will have to reach a temperature higher than 100 degrees Celsius. This phenomenon is called boiling point elevation.