White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
The brown color is a result of the chocolate burning.
Chocolate can be mixed together with many different colors- like if you have a white cake mix and you put food coloring into it, it will turn into whatever color (or sort of like that color) you put into it. So, not all chocolate is brown.
Dye it with an ash based brown, the ash will cancel out the red and give you a nice chocolate brown depending on how dark of brown you choose.
Chestnut brown contacts.
Chocolate turns white when it is not stored at the right temp-it is not always necessarily bad.
You bleach it.
No it can not,but it can turn white or become soft in vinegar.
Sugar.
yes if you put the candy bar in the microwave and set to 60 sec it will turn into liquid.
Too much water can turn white pine needles brown. This is especially true in areas with poor drainage conditions and lots of rain.
the microwave will get really hot
I have never had cheese turn purple when I microwave it. Sounds like b.s.
wht are the pysical characteristics of the chocolate hills