Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat
When vinegar is used in cooking meat, it can act as a tenderizing agent due to its acidic nature. The acid in vinegar helps break down the proteins in the meat, making it more tender. Additionally, vinegar can add a tangy flavor to the meat, enhancing its overall taste profile. However, it is important to use vinegar in moderation as excessive amounts can overpower the natural flavors of the meat.
The Anise is used to make baked good taste like licorice.
Monosodium glutamate is a flavor enhancer, which is naturally foung in meat, meat products, etc. Its referes to as Umami taste. It backs its origin in Japanese cusine system, where it is abundantly used. It is commonly used in Chips, Meat products, French fries, etc.
They don't really "taste" like anything really. It's more knowing what they are and that they are there, that makes them "taste" funny. You don't notice them much after you get used to them, and they just get in the way.
They are commonly used as vegetarian alternatives to meat. Supposedly the taste and range of textures allows them to be used as direct substitutes for meat, without the need of recipes to be adapted. Tofu is also used in a range of Asian cooking, both vegetarian and non-vegetarian.
They used fire. It made meat last longer and taste better.
they are used for meat and market i personally like durocs better
As a consumer I like to know where the meat used in my food is coming from. Canada has strict regulations on its meat production. Places like south America do not and their meat can have growth hormones ect. used.
eat a whole bunch of it, you'll get used to the taste ;)
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
Their taste buds aren't as good as they used to be so they taste it differently then other people do