Assuming there are not pieces of fruit or anything inside of it, I would say so.
Neither - it a colloid of a liquid in a solid.
When prepared properly by completely dissolving the gelatin solids in hot water, yes Jello (brand name) and gellatin are homogeneous.
Gelatin is actually a mixture of powder and water so scientifically it is homogeneous.
no- it is homogeneous
The mixture is homogeneous.
If the pears were not in the gelatin it would be homogeneous, but since the pears are not uniformly distributed throughout the gelatin, it is considered heterogeneous. We are talking about visibility with the naked eye in regards to the classification, not taking the sample under a microscope. Nick
Neither - it a colloid of a liquid in a solid.
Skeleton's Gelatin.
skeleton gelatin
milk
it solidfy by the temperature
Yes, the dessert Gelatin is a type of colloid. It is a colloid because it can be easily made by adding powder to water so that it congeals.
See: Gelatin Dessert
Pigs trotter is boiled and put into gelatin
bananas, canned fruit
Jello is a flavored gelatin dessert. There are also recipes that use Jello to make molded gelatin salads (but these have mostly fallen out of use since the 1960s, except for molded gelatin fruit salads). Gelatin is the main ingredient in Jello, and the reason it sets up.